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‘First food then communication’ Such was the passion of people towards Awadhi cuisine in its heydays. Considerable spirituality revolves around Indian food, which is blessed and elevated to the position of ‘Nemat’ – the special creations of God. The evolution of ‘Zaiqa’, the taste, continued and took Awadhi cuisine to the heights of human love and warmth. ‘Dastarkhwans’ catered to all. From intimate ‘nashishts’ to public ‘mehfils’.
Being from Lucknow, Awadhi cuisine ruled our kitchens and we knew no other food.